Lion’s Mane

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Flavor and Texture Delight

Think crab or lobster vibes, with a meaty and stringy texture that makes every bite an adventure. With their wild and shaggy appearance

Smarty-pants of the fungi family

Just imagine them wearing tiny mushroom-sized glasses! These brainy wonders might help stimulate the production of nerve growth factor (NGF),that boosts brain function. So not only do they taste incredible, but they’re also a genius addition to your well-being!

How to tame the Lion’s Mane

This mushroom is as versatile as it’s delicious – you can enjoy it raw, cooked, dried, or as a refreshing cup of tea.

Secret tip:

Cooking them in butter turns the flavor dial all the way up. Pan-seared as savory steaks, tucked into street tacos, or shredded into mouthwatering vegetarian “crab cakes” – Lion’s Mane knows how to steal the show on your plate!

Special Benefits

  1. Gut Guardian: Improves digestive wellness- supporting conditions like gastritis.
  2. Mood Lift: by increasing the production of dopamine and serotonin- the feel good hormones
  3. Memory Boost: amplifies cognitive clarity, recall and focus – by doubling neuron growth

FUNGIFACTS

Lingo
Also known as yamabushitake, which charmingly translates to “those who sleep in the mountains,” Lion’s Mane mushrooms hold a poetic connection to their natural habitat.

Lush
They can grow up to a staggering 50 pounds in weight, showing their remarkable ability to thrive and flourish in their mountainous homes.

Legend
Lion’s Mane was first discovered by Buddhist monks around 2000 years ago, adding a touch of ancient mystique to its enduring appeal.

Recipe: 10-min Lion’s Mane Coffee

Ingredients
8 oz. Water
1 heaping tbsp. coarsely ground coffee
1 tsp. Lion’s Mane mushroom powder
2 oz. Cream
Sweetener to taste

Directions
1.Heat water almost to a boil in a kettle.
2.Combine mushroom powder and coffee in a French press.
3. Pour hot water, stir, and press down gently.
4. Let sit for 4 minutes, pour into a cup
5. Add cream/sweetener to taste

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